Italian herb mix

Italian herb mix is a blend of classic Mediterranean herbs such as red pepper, oregano, and marjoram. The mix is designed to instantly give that typical Italian flavor to your dishes and is convenient and flavorful!

Tip:
Use the mix as a base for tomato sauce, pizza, casseroles, or marinades. Add it at the beginning of the cooking process in stews so the flavors can infuse well, or sprinkle it at the end over pasta for a fresh herbal touch.

Did-you-know:
In some parts of Italy, a mix of herbs including oregano and thyme is even used to age cheese. For example, Pecorino gets a herbal crust that not only smells good but also protects the cheese from insects. So yes, Italian herbs are not just for your pizza, but also for protecting cheese.

Recipe with Italian herb mix:
Make a quick spicy tomato pasta! Sauté a chopped onion and garlic in olive oil. Add 1 can of diced tomatoes, 2 tsp Italian herb mix, pepper, and salt. Let simmer for 15 minutes. Serve with spaghetti and grated Parmesan.