10 Worldly Sweets

culinaire expeditie04/14/2026
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1. Stroopwafel from the Netherlands
Two thin waffles with warm syrup in between, originating in the Netherlands and perfect with a cup of coffee or tea.

2. Alfajores from Argentina
Soft cookies filled with creamy dulce de leche, a sweet classic from Argentina.

3. Brigadeiros from Brazil
A typical Brazilian treat made of condensed milk, cocoa powder, and butter. Essential at Brazilian parties.

4. Pastel de Nata from Portugal
Crispy puff pastry filled with creamy custard, famous from Portuguese bakeries.

5. Mochi from Japan
Soft and chewy rice dough with a sweet filling, a traditional Japanese dessert.

6. Spekkoek from Indonesia
A rich layered cake with warm spices, originating in Indonesian cuisine.

7. Donuts from America
Airy dough, fried and often glazed, a true American favorite.

8. Waffles from Belgium
Golden, crispy waffles with a soft inside, world-famous from Belgium.

9. Baklava from Turkey
Thin layers of dough filled with nuts and honey-sweet syrup, a Turkish delicacy.

10. Msemmen from Morocco
Thin, folded pancakes, crispy on the outside and soft on the inside, often eaten with tea.

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